Troy Rhoades – Brown from Muse Restaurant will host this special dinner reflecting seasonal Hunter Valley produce showcasing relationships with his local producers and growers. Enjoy some key ingredients matched with Hunter Valley wines by Usher Tinkler Wines.
|| Wednesday 23 August 2017
|TIME:|| 6.00pm arrival for a 6.30pm sit-down
|DINNER:||Enjoy 5 courses|
|COST:||$140 per person|